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When fodder is what you crave

Sausages, mash and onion gravy

We had fish and salad in the van fridge to eat but trudging down Croagh Patrick’s holy mountain in the drizzling rain, it wasn’t the faith of our fathers keeping us going but the thought of a carb-heavy hot dinner. After an exhausting climb, it had to be something solid and comforting. The fish and salad would have to hold. And so this was the pilgrims’ dinner of choice – sausages, mounds of buttery mash and onion gravy.
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