When fodder is what you crave

Sausages, mash and onion gravy

We had fish and salad in the van fridge to eat but trudging down Croagh Patrick’s holy mountain in the drizzling rain, it wasn’t the faith of our fathers keeping us going but the thought of a carb-heavy hot dinner. After an exhausting climb, it had to be something solid and comforting. The fish and salad would have to hold. And so this was the pilgrims’ dinner of choice – sausages, mounds of buttery mash and onion gravy.
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Climbing Croagh Patrick – August 2015

“It will take you an hour and a half to get up and two hours to get down”, said the woman in the sports shop in Westport. We were buying waterproofs ahead of our climb up Croagh Patrick, the 700 or so metre mountain in Mayo which has been a place of pilgrimage since St Patrick spent 40 days and nights there not eating and contemplating how to banish snakes from Ireland. Raingear is essential for a summer holiday in the west of Ireland (“Put the wipers on when ye get to Portumna” as the fella sez) but more especially when it is the wettest summer on record (fact courtesy of the man in the Clifden gift shop). And she was about right on timing but don’t let the photos of elderly pilgrims climbing Croagh Patrick in their bare feet fool you. It’s a hard slog going up and down.  Think steep mounds of loose shale and boulders, not grassy ‘Sound of Music’  uplands. It looks like this…

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and three-quarters of the way up…. the really bizarre sight of a display area for a company selling artificial grass. Really? Is this just a really great bit of entrepreneurial advertising or terribly bad taste? Can’t help thinking it is like something  from Father Ted.

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And while you’re here, can I interest you in an artificial lawn?

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